Sugar-Free Vegan Sticky Date Cacao Pudding with Banana Nice Cream - WellBeing Magazine
Delicious, sugar-free vegan dessert made with sticky date pudding and banana nice cream—naturally sweet and easy to prepare. Perfect for health-conscious sweets lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Pudding:
- 1 cup boiling water
- 2 cups dates, pitted
- ½ cup plant milk (almond or soy)
- 1 tsp bicarbonate of soda
- 1 cup self-raising wholemeal flour
- 1 tsp vanilla
- ½ cup cacao
- “Nice Cream”:
- 4 frozen bananas
- 2 Medjool dates, pitted
- ⅛ tsp cinnamon powder
- ¼ tsp vanilla
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