Sticky Date Pudding with Cheat’s Salted Cashew and Date Caramel Ice Cream
Our classic sticky date pudding with an easy peasy cashew and date caramel ice cream is a dessert to be savoured and shared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- ½ cup strong hot coffee
- 10 (approximately 200g) fresh Medjool dates, pitted
- 1 tsp bicarbonate of soda
- ¼ cup cashew butter
- ½ cup firmly packed brown sugar
- 2 eggs
- 1 cup gluten free self-raising flour
- 1/3 cup almond meal
- 100g roughly chopped dark chocolate
- 5 (approximately 100g) fresh Medjool dates, pitted and chopped
- ¼ cup golden syrup
- ¼ cup coconut milk
- 1 tbsp vanilla bean paste
- 5 dates (approximately 100g) Medjool dates, pitted and chopped
- 2 litres vanilla ice cream, chopped and softened
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