Fully-Loaded Potato Skins Recipe | Fire & Smoke Society

Fully-Loaded Potato Skins Recipe | Fire & Smoke Society

fireandsmokesociety.com

Seasoned with Potato Slayer, the shells of these potato skins are so aromatic when you open the grill you’ll be tempted to skip the toppings.

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Ingredients

  • 8 medium Yukon Gold potatoes
  • 4 slices thick-cut bacon
  • 2 tablespoons of canola oil
  • 1 tablespoon plus 1 teaspoon Potato Slayer, divided
  • 1 cup grated sharp Cheddar cheese (or Jack or Pepper Jack)
  • 4 scallions, trimmed and thinly sliced
  • Sour cream, for serving
  • Original BBQ Sauce, for serving

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