hungarian pork chops with creamed potatoes recipe | Schwartz
These Hungarian style Pork Chops are flavoured with paprika and garlic and can be served with pasta or boiled potatoes for a warming winters night.
Ingredients
- 1 tbsp oil
- 4 boneless pork chops
- 2 tbsp flour
- 2 onions, chopped
- 1 red pepper, sliced
- 1 tbsp Paprika
- ½ tsp Minced Garlic
- ¼ tsp Coarse Ground Black Pepper
- 400 g (14 oz) tin chopped tomatoes
- 2 tbsp tomato purée
- 300 ml (½ pint) chicken stock
- Schwartz Sea Salt and Black Pepper to season
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