Mediterranean tomato risotto recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1L salt-reduced chicken stock
• 400g can crushed tomatoes
• 3 Tbsp extra virgin olive oil, plus extra to serve
• 1 red onion, finely diced
• 2 cloves garlic, crushed
• 100g thinly sliced prosciutto, roughly diced
• 2 Tbsp baby capers
• 2 cups arborio rice
• 250ml dry white wine
• ¼ cup tomato paste
• 25g parmesan, finely grated
• Sea-salt flakes and freshly ground black pepper, to season
• ½ cup Greek-style yogurt
• 220g baby bococcini, drained
• Pitted kalamata olives, to serve
• Basil leaves, to serve
• Buy Fresh cherry tomatoes as a garnish option too??