Easy Steak And Cheese Pasta | Oregonian Recipes

Ingredients

• 12-ounces whole-wheat spaghetti or other pasta
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons tomato paste
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 large red bell pepper, cored and thinly sliced
• 1 large green bell pepper, cored and thinly sliced
• 2 cloves garlic, minced
• 1-1/2 pound flank steak, sliced very thinly across the grain
• 4 ounces grated Parmesan cheese