Peppermint Hot Cocoa Cookie Cups

Ingredients

• 60 HERSHEY’S KISSES Brand Candy Cane Mint Candies
• 1 cup butter or margarine (2 sticks), softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 6 tablespoons HERSHEY’S Cocoa
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups miniature hot chocolate marshmallows
• 1/2 cup HERSHEY’S Semi-Sweet Chocolate Chips