Peppermint Hot Cocoa Cookie Cups Recipe

Name: Peppermint Hot Cocoa Cookie Cups Recipe
Total time: 240 min
Ingredients: 60 HERSHEY'S KISSES Brand Candy Cane Mint Candies; 1 cup butter or margarine (2 sticks), softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 tsp vanilla extract; 2-1/2 cups all-purpose flour; 6 Tbsps HERSHEY'S Cocoa; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1-1/4 cups miniature hot chocolate marshmallows; 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips

www.hersheyland.com

This Peppermint Hot Cocoa Cookie Cups recipe gives you warm feelings with HERSHEY'S KISSES Candy Cane Mint Candies and the classic taste of HERSHEY'S Cocoa.

Keywords

KISSES
HERSHEY'S
Christmas & Holiday
Mint
Intermediate
Cookies & Blossoms
Winter

View full recipe on www.hersheyland.com

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