Sprouted Oat and Flax Coconut Cranberry Bites - alive magazine

Ingredients

• 1 1/2 cups (350 mL) gluten-free sprouted oats
• 1/2 cup (125 mL) ground flaxseed
• 1 tsp (5 mL) pure vanilla extract
• 5 Medjool dates, pitted
• 1 tsp (5 mL) cinnamon
• 1/3 cup (80 mL) almond butter
• 1 Tbsp (15 mL) unsweetened, unflavoured almond milk
• 2 Tbsp (30 mL) coconut oil
• 1/3 cup (80 mL) unsweetened dried cranberries
• 1/3 cup (80 mL) unsweetened shredded coconut