Back-to-School Lunch – Whitney Miller

Ingredients

• Tzatziki Chicken Salad:
• Chicken Salad:
• 4 tablespoons Greek yogurt
• 3 tablespoons mayonnaise
• ½ teaspoon minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon finely chopped fresh dill
• Fine sea salt to taste
• 1 tablespoon julienne sun-dried tomatoes
• 2 cooked chicken breasts*
• 5 mini naan or flatbread
• ½ cup spinach leaves
• ¼ cup julienne (thin strips) cucumber
• Smoked Paprika Hummus:
• 2 (15.5-ounce) cans garbanzo beans
• 2 garlic cloves, sliced
• 4 tablespoons almond butter or tahini
• 4 tablespoons lemon juice
• 8 tablespoons cold water
• 2 teaspoons fine sea salt
• ½ teaspoon smoked paprika