Quick & Easy Stuffed Potato Cakes with Cheese and Bacon - Taste Of Cook
Transform leftover mashed potatoes into golden, crispy cakes stuffed with cheese and bacon. A delicious way to elevate a simple side dish into a main attraction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
- ¼ cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying
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