Spicy Grilled Shrimp with Pineapple Salsa - Tacoma Boys Markets - H&L Produce
These spicy chipotle shrimp are full of flavor and cool down nicely with a bite of fresh pineapple salsa. If you don’t have your own grill, these shrimp are super easy to make in a cast iron grill...
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Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb raw shrimp, shells removed and patted dry
- 2-3 chipotle peppers in adobo, minced
- 1 tsp minced garlic
- ¼ red onion, finely diced
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 1 tbsp Field Day Organic Tomato Paste
- ½ lime, juiced
- ¼ cup water
- ⅛ tsp Tacoma Boys Ground Cumin
- ⅛ tsp Tacoma Boys Gourmet Paprika
- 2 tbsp Chosen Foods Avocado Oil, divided
- 1 cup pineapple chunks, finely diced
- 2 tbsp chopped fresh cilantro
- 1 small jalapeno, minced
- Pinch salt
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