Roasted Cherry Tomato and Ricotta Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 pound pasta, such as rigatoni or Tuscanini Penne Pasta
- 1 pint cherry tomatoes, halved (about 2 cups)
- 2 tablespoons Bartenura Olive Oil, plus more for serving
- Haddar Kosher Salt
- black pepper
- 10 sprigs fresh thyme
- 1 and 1/2 cups fresh ricotta
- zest of 1 lemon
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