Roasted Tomato Quinoa Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 cups cherry tomatoes
- 2 tablespoons Bartenura Extra-Virgin Olive Oil
- Haddar Kosher Salt for sprinkling
- Montreal steak spice, for sprinkling
- 1 cup raw quinoa
- 4 cups baby spinach leaves or any salad green of your choice
- 1/3 cup Bartenura Extra-Virgin Olive Oil
- 3 cloves garlic, minced (or 3 cubes)
- 1/4 cup freshly chopped parsley, or 3 cubes Dorot Gardens Frozen Parsley
- 1/2 teaspoon Haddar Kosher Salt, or to taste
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