Cabbage And Sauerkraut With Smoked Sausage
Hillshire Farm® where quality is always the most important ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hillshirefarm.com.
Ingredients
- 1 package Hillshire Farm® Smoked Sausage Rope
- ¼ lb bacon, chopped
- 1 onion, sliced
- 1 carrot, cut into ½“ slices
- ½ head of cabbage cut into quarters and thinly sliced
- 1 can (14 ounces) sauerkraut, drained
- 1 cup regular or non-alcoholic beer
- ½ cup beef broth
- 1 tsp caraway seeds
- 3/4 tsp black pepper
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