Smoked Sausage and Fruit Kabobs

Name: Smoked Sausage and Fruit Kabobs
Ingredients: 1 package Hillshire Farm® Beef Smoked Sausage; 1 large green bell pepper, cut into 1” pieces; 1 cup pineapple chunks (fresh or canned); 1 can (15 ounces) sliced peaches, drained; 4 green onions, cut into 3” pieces; 1/4 cup apricot preserves; 2 tablespoons Dijon mustard

familymedia.com

Explore a unique twist on kabobs with smoked sausage and a variety of delicious fruits.

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