Vegan Brookies with Salted Caramel Peanut Butter Swirl
130 g vegan dark chocolate 1 tbsp melted coconut oil 45 g almond flour 30 g buckwheat flour 15 g / 2 tbsp cornflour ½ tsp baking powder 90 ml aquafaba ½ tsp
Ingredients
- 130 g vegan dark chocolate
- 1 tbsp melted coconut oil
- 45 g almond flour
- 30 g buckwheat flour
- 15 g / 2 tbsp cornflour
- ½ tsp baking powder
- 90 ml aquafaba
- ½ tsp vinegar (apple cider vinegar or white vinegar)
- 90 g / 3/8 cup caster sugar
- 5 tsp Profusion Organic Hemp peanut butter (½ tsp per cookie)
- Profusion Organic Pink Himalayan Salt
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