Quick Pickled Eggs and Beets Recipe - OkChef
Place the eggs in a pot, cover with water, and bring to a boil. Boil for 10 minutes, then remove from heat and cool in an ice bath. Peel the eggs once cooled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 3 beets
- 2 cloves
- 12 eggs
- 1 onion
- 5 peppercorns
- 10 g salt
- 100 g sugar
- 500 ml vinegar
- 250 ml water
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