Quick Pickled Eggs and Beets Recipe
Beet pickled eggs are tangy, sweet protein-packed snacks with a gorgeous color that are great for brunch and easy to make with basic pantry staples.
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Ingredients
- 8 large eggs
- 1 (15 ounce) can sliced beets with liquid
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 teaspoon ground cinnamon
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