Ingredients
- 1 c. chá de pimenta rosa em grão
- 1 c. chá de pimenta branca em grão
- 1 c. chá de pimenta preta em grão
- 100 g manteiga
- 600 g bifes de novilho
- 50 g vinho branco
- 100 g água
- 1 c. chá de caldo de carne caseiro
- 200 g natas
- Tomilho
- 2 dentes de alho
- 30 g azeite
- 400 g espinafres
- ½ c. chá de sal
- 50 g farinha
- 100 g leite
- 10 g vinagre
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