Bihun Goreng (Stir-Fried Rice Noodles) - Vegan - Farah J. Eats

Bihun Goreng (Stir-Fried Rice Noodles) - Vegan - Farah J. Eats

farahjeats.com

This bihun goreng, or stir-fried rice noodles, is a vegan-friendly recipe that's bursting with flavor. Have it for breakfast, lunch or dinner

View Original

Share this recipe:

Ingredients

  • 8 oz rice vermicelli noodles (1/2 packet)
  • 1 small onion (sliced)
  • 1/2 tbsp minced garlic
  • 1/2 carrot (julienned )
  • 6 baby bella mushrooms (sliced)
  • 1 handful yu choy (cut into smaller pieces and the stems and leaves separated)
  • 1/3 cup water
  • 1-2 tbsp chili pepper paste (cili giling/boh) or doubanjiang (optional)
  • minced green onions (for garnishing)
  • 3 tbsp oyster sauce/vegan flavored oyster sauce
  • 2 tbsp sweet soy sauce (kecap manis)
  • 2 tbsp light soy sauce
  • 2 tbsp ketchup
  • 2 tbsp chili sauce/spicy banana sauce (skip if you don't want it spicy)
  • 1/2 tsp pepper
  • 3 tbsp water

More Like This