Christmas Tree Pull Apart Cupcakes | IGA Recipes

Ingredients

• Queen Meringue & Pavlova Powder Mix (for Meringue Kisses)
• Queen Rainbow Food Colour 4 Pack (for Meringue Kisses)
• 1 ½ cups (225g) plain flour (for cupcakes)
• 1 ½ cups (330g) caster sugar (for cupcakes)
• ¾ cup (60g) cocoa (for cupcakes)
• 1 ½ tsp baking powder (for cupcakes)
• ¾ tsp baking soda (for cupcakes)
• ¾ tsp salt (for cupcakes)
• ¾ cup (180ml) milk (for cupcakes)
• 1/3 cup (80ml) vegetable oil (for cupcakes)
• 2 large eggs (for cupcakes)
• 2 tsp Queen Vanilla Extract (for cupcakes)
• 3/4 cup (180ml) boiling water (for cupcakes)
• 375g unsalted butter, softened (for buttercream)
• 4 ½ cups (675g) icing sugar (for buttercream)
• 1 tbsp Queen Organic Vanilla Bean Paste (for buttercream)
• Queen Fabulous Flamingos Sprinkles (for buttercream)
• Chocolate bars, such as Cadbury Flake (for buttercream)