Pear and celeriac salad with prosciutto
Pear and celeriac salad with prosciutto, a healthy, quick, and delicious lunch perfect for any day.
Ingredients
- 1/4 cup (60ml) walnut oil
- 1 tablespoon vegetable oil
- 1 tablespoon apple cider vinegar
- 2 pears
- 100 gram celeriac, cut into thin matchsticks
- 100 gram baby spinach leaves, washed, drained
- 50 gram wild rocket leaves, washed, drained
- 1/2 cup (50g) walnut halves
- 8 slice small thin (120g), prosciutto
- halved bread, to serve
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