Celeriac, Chestnut & Prosciutto Couscous Salad - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Harriott Couscous
• ½ celeriac, coarsely grated or julienned, squeezed with lemon juice to prevent browning
• 4-6 slices of prosciutto/Parma ham
• 100g ready-to-eat chestnuts, roughly chopped
• 2 tbsp olive oil
• 1 tbsp Willy’s ‘Fire Cider’ Apple Cider Vinegar
• 1 tsp honey
• 2 tbsp chopped parsley