Pasta alla genovese — Il Globo

Name: Pasta alla genovese — Il Globo
Ingredients: 1kg onions, thinly sliced; 1 carrot, chopped into small cubes; 1 large celery stick, diced; 600g beef, pre-minced or cut into chunks; 2 bay leaves and 1 bunch of parsley, firmly tied together; 100 ml white wine; Extra virgin olive oil, as required; Salt and pepper, as required; 300g dried ziti pasta

ilglobo.com

Often confused with a pesto genovese, pasta alla genovese is a beef ragù made with carrots, celery, parsley, sage and an abundance of onions in white wine. The

View full recipe on ilglobo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.

Share this recipe:

Ingredients

1kg onions, thinly sliced
1 carrot, chopped into small cubes
1 large celery stick, diced
600g beef, pre-minced or cut into chunks
2 bay leaves and 1 bunch of parsley, firmly tied together
100 ml white wine
Extra virgin olive oil, as required
Salt and pepper, as required
300g dried ziti pasta

More Like This