Baked zucchini with old dutch master cheese

Ingredients

• 2 medium zucchini (8-inch)
• 2 Roma tomatoes thinly sliced (16 slices total)
• Salt
• 4 tablespoons butter or light butter, melted
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry Italian seasoning
• Black pepper to taste
• 1 1/2 cup shredded Frico Gouda cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons shredded Frico Old Dutch Master cheese
• 2 tablespoons fresh chopped basil