California Goddess Cobb Salad
This California Goddess Cobb Salad is next-level delicious and loaded with Golden State goodness, with a creamy California Goddess Dressing full of fresh herbs too.
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Cooking tools:
- Food processor
- Grill
- Whisk
- Mixing bowl
- Skillet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Refrigerator
Ingredients
- 1/4 cup chives (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup parsley (chopped)
- 1/2 lemon (juiced)
- 1 TBSP white wine vinegar
- 1 TBSP anchovy paste
- 1/2 cup plain yogurt
- Salt
- pepper
- 6 ounces salad greens
- 1 avocado (sliced)
- 1 pound bacon (cooked)
- 4 radish (chunky chopped)
- 2 tomatoes (cut into wedges)
- 3 eggs (hard boiled, cut into wedges)
- 6 ounces blue cheese crumbles
- 1 bunch asparagus (grilled)
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