California Cobb Salad - California Ripe Olives

California Cobb Salad - California Ripe Olives

calolive.org

California Cobb Salad Ingredients - Citrus & Turmeric Poppy Seed Dressing - juice of 1 Navel Orange - juice of 1 Lime - 1/4 cup Good Quality Olive Oil - 1

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Cooking tools:

  • Blender
  • Citrus press
  • Grater
  • Peeler
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate
  • Paper towel
  • Airtight container
  • Refrigerator

Ingredients

  • juice of 1 Navel Orange
  • juice of 1 Lime
  • 1/4 cup Good Quality Olive Oil
  • 1 jarred Roasted Red Bell Pepper, roughly chopped
  • 2 Green Onions, light green and dark green parts only, quartered
  • 1/2 tsp. salt
  • 1/2 tbsp. Freshly Peeled and Grated Turmeric or 1/2 tsp. dried
  • 1 tbsp. Honey
  • 2 tsp. Poppy Seeds
  • 1 can Chickpeas, drained and rinsed
  • 1 tbsp. Butter
  • 1/4 cup Olive Oil
  • 1 Garlic Clove, smashed
  • Salt to taste
  • 1 large head Radicchio, leaves torn
  • 1 head Red Romaine or Romaine lettuce, leaves torn
  • 1 cup Pitted California Green Olives, halved
  • 2 Radishes, sliced thin
  • 1 Naval Orange, peel and pith removed, slice into rounds, then slice the roughs in half
  • 1/4 cup toasted, salted Pepitas
  • 1/4 cup Shaved Parmesan Cheese

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