Caprese-Style Steak
Pan-fried steaks are served over a light arugula salad and topped with a sauce made of cherry tomatoes, garlic, white wine and cambozola cheese.
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Ingredients
- four thick 6 oz steaks (strip-loin, ribeye, or tenderloin)
- 1 clove garlic
- 1 lemon
- 4 oz cambozola cheese
- 16 cherry tomatoes
- 2 tbsp Italian flat-leaf parsley
- 2 oz arugula (about 4 handfuls)
- 1 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tbsp extra-virgin olive oil
- 1/4 cup dry white wine
- 2 tbsp extra-virgin olive oil (for finishing)
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