Steak alla Pizzaiola | Saveur

Ingredients

• 4 (5-oz.) chuck blade steaks, pounded to 1/2" thickness
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup flour
• 3 tbsp. olive oil
• 6 cloves garlic, smashed
• 1 tsp. crushed red chile flakes
• 1⁄2 cup red wine
• 1 (28-oz.) can whole peeled tomatoes, crushed by hand
• 15 basil leaves, torn in half
• 15 oregano leaves