Chili | Becca And Tory’s Dinners | Umami
Recipe by Becca Smedley from Becca And Tory’s Dinners.
Ingredients
- 2 pounds lean ground beef
- 1 onion (diced)
- 1 jalapeño (seeded and finely diced)
- 4 cloves garlic (minced)
- 2 ½ tablespoons chili powder (divided , or to taste)
- 1 teaspoon cumin
- 1 green bell pepper (seeded and diced)
- 14 ½ ounces crushed tomatoes (1 can)
- 19 ounces canned red kidney beans (drained & rinsed)
- 14 ½ ounces canned diced tomatoes (with juice)
- 1 ½ cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (optional)
- salt and black pepper (to taste)
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