Chili | Becca And Tory’s Dinners | Umami

Chili | Becca And Tory’s Dinners | Umami

www.umami.recipes

Recipe by Becca Smedley from Becca And Tory’s Dinners.

View Original

Share this recipe:

Ingredients

  • 2 pounds lean ground beef
  • 1 onion (diced)
  • 1 jalapeño (seeded and finely diced)
  • 4 cloves garlic (minced)
  • 2 ½ tablespoons chili powder (divided , or to taste)
  • 1 teaspoon cumin
  • 1 green bell pepper (seeded and diced)
  • 14 ½ ounces crushed tomatoes (1 can)
  • 19 ounces canned red kidney beans (drained & rinsed)
  • 14 ½ ounces canned diced tomatoes (with juice)
  • 1 ½ cups beef broth
  • 1 cup beer
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar (optional)
  • salt and black pepper (to taste)

More Like This