Cheese Stuffed Japanese Hamburger Steak | Japanese Cookbook | Umami

Name: Cheese Stuffed Japanese Hamburger Steak | Japanese Cookbook | Umami
Ingredients: ½ onion (5 oz, 142 g) 5 142; 1 Tbsp neutral oil; ¾ lb ground beef and pork combination (2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz) is a good beef-to-pork ratio) 8 4 9 3; ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; 1 large egg (50 g each w/o shell); ½ tsp nutmeg; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper (to taste); 1 slice Provolone cheese (or any other melted cheese; I used 1 slice for 4 hamburger steaks for my family's preference; use more for more cheese inside); 3 Tbsp red wine (for steaming; I use a bottle of mini wine; or substitute beef or chicken stock); 1 Tbsp unsalted butter; 3 Tbsp ketchup (to taste); 3 Tbsp tonkatsu sauce (you can make my Homemade Tonkatsu Sauce recipe); 3 Tbsp red wine (I use a bottle of mini wine; or substitute beef or chicken stock); 3 Tbsp water

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Erin Urbanus 提供的食谱来自 Japanese Cookbook。

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Ingredients

½ onion (5 oz, 142 g) 5 142
1 Tbsp neutral oil
¾ lb ground beef and pork combination (2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz) is a good beef-to-pork ratio) 8 4 9 3
⅓ cup panko (Japanese breadcrumbs)
2 Tbsp milk
1 large egg (50 g each w/o shell)
½ tsp nutmeg
½ tsp Diamond Crystal kosher salt
freshly ground black pepper (to taste)
1 slice Provolone cheese (or any other melted cheese; I used 1 slice for 4 hamburger steaks for my family's preference; use more for more cheese inside)
3 Tbsp red wine (for steaming; I use a bottle of mini wine; or substitute beef or chicken stock)
1 Tbsp unsalted butter
3 Tbsp ketchup (to taste)
3 Tbsp tonkatsu sauce (you can make my Homemade Tonkatsu Sauce recipe)
3 Tbsp red wine (I use a bottle of mini wine; or substitute beef or chicken stock)
3 Tbsp water