Spaghetti with Prawns, Cherry Tomatoes & Rocket | NZ Hothouse
Savor a zesty spaghetti dish bursting with succulent prawns, juicy cherry tomatoes, and peppery rocket for a fresh and flavorful seafood delight.
Ingredients
- 455g dried spaghetti
- Sea salt
- Freshly ground black pepper
- Extra virgin olive oil
- Two cloves garlic, peeled and finely chopped
- One-two dried red chillies crumbled
- 400g peeled raw prawns
- One small wineglass of white wine
- NZHH tomato sauce OR one jar of tomato pasta sauce
- 250g cherry tomatoes, halved
- Juice and zest of one lemon
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