Green Mole Recipe with Grouper and Rice | Mahatma® Rice
Savor the delicious taste of homemade green mole served over a plate of white rice and flaky roasted grouper. Celebrate with family!
Ingredients
- 1 cup pumpkin seeds
- ⅓ cup sesame seeds
- 3 allspice berries
- 6 peppercorns
- 1 whole clove
- 1/2 tsp cumin seeds
- 1 corn tortillas (5-inch)
- 4 tomatillos
- 2 poblano peppers
- 6 green onions
- 2 jalapeño peppers
- 3 garlic cloves, whole in skin
- 2 ¾ cups reduced-sodium chicken broth
- 1 bunch Swiss chard, stems removed and leaves chopped
- ½ cup packed fresh cilantro leaves
- ½ cup packed fresh parsley leaves
- 1 tsp dried oregano
- 1 ½ tsp salt, divided
- 1 ½ tsp pepper, divided
- ¼ cup canola oil
- 1 cup Mahatma® White Rice
- 2 lb grouper fillets
- 2 tbsp olive oil
- Lime wedges, for serving
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