Green Mole with Rice & Roasted Grouper | Carolina® Rice

Green Mole with Rice & Roasted Grouper | Carolina® Rice

carolinarice.com

Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice.

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Ingredients

  • 1 cup pumpkin seeds
  • ⅓ cup sesame seeds
  • 3 allspice berries
  • 6 peppercorns
  • 1 whole clove
  • ½ tsp cumin seeds
  • 1 corn tortillas (5-inch)
  • 4 tomatillos
  • 2 poblano peppers
  • 6 green onions
  • 2 jalapeno peppers
  • 3 garlic cloves, whole in skin
  • 2 ¾ cups reduced sodium chicken broth
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • ½ cup packed fresh cilantro leaves
  • ½ cup packed fresh parsley leaves
  • 1 tsp dried oregano
  • 1 ½ tsp salt, divided
  • 1 ½ tsp pepper, divided
  • ¼ cup canola oil
  • 1 cup Carolina® Jasmine White Rice
  • 2 lb grouper fillets
  • 2 tbsp olive oil
  • Lime wedges, for serving

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