Green Mole with Rice & Roasted Grouper | Carolina® Rice
Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice.
Ingredients
- 1 cup pumpkin seeds
- ⅓ cup sesame seeds
- 3 allspice berries
- 6 peppercorns
- 1 whole clove
- ½ tsp cumin seeds
- 1 corn tortillas (5-inch)
- 4 tomatillos
- 2 poblano peppers
- 6 green onions
- 2 jalapeno peppers
- 3 garlic cloves, whole in skin
- 2 ¾ cups reduced sodium chicken broth
- 1 bunch Swiss chard, stems removed and leaves chopped
- ½ cup packed fresh cilantro leaves
- ½ cup packed fresh parsley leaves
- 1 tsp dried oregano
- 1 ½ tsp salt, divided
- 1 ½ tsp pepper, divided
- ¼ cup canola oil
- 1 cup Carolina® Jasmine White Rice
- 2 lb grouper fillets
- 2 tbsp olive oil
- Lime wedges, for serving
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