Caramelized Onion and Thyme Quiche
Nestled in a buttery tart crust, this caramelized onion and thyme quiche is ready to star in your weekend brunch plans.
Ingredients
- 9" pie or tart crust, homemade or store-bought
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 large Nellie’s Free Range Eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon fresh thyme, chopped
- 1 1/2 cups Gruyère cheese, shredded
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