Spatchcocked turkey in 80 minutes

Name: Spatchcocked turkey in 80 minutes
Total time: 110 min
Ingredients: 3 carrots, chopped into 3″ pieces; 2 onions, cut into 8 wedges; 2 leeks, cleaned and chopped into 1″ slices; 1 apple cut into 8 wedges; 3 stalks celery, cut into 3″ pieces; 1 1/2 cups mayonnaise; 1 large handful mixed herbs, roughly chopped (parsley, sage, rosemary, thyme); 1 12-pound turkey (14 pounds is absolute maximum unless you split in in half and cook on two baking sheets); Kosher salt; fresh ground pepper

somethingnewfordinner.com

Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!

View full recipe on somethingnewfordinner.com

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Cooking tools:

Instant-read thermometer
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spatula
Pepper mill
Aluminum foil

Ingredients

3 carrots, chopped into 3″ pieces
2 onions, cut into 8 wedges
2 leeks, cleaned and chopped into 1″ slices
1 apple cut into 8 wedges
3 stalks celery, cut into 3″ pieces
1 1/2 cups mayonnaise
1 large handful mixed herbs, roughly chopped (parsley, sage, rosemary, thyme)
1 12-pound turkey (14 pounds is absolute maximum unless you split in in half and cook on two baking sheets)
Kosher salt
fresh ground pepper