Smoky Maple Glazed Turkey Joint Recipe | olivemagazine

Smoky Maple Glazed Turkey Joint Recipe | olivemagazine

www.olivemagazine.com

This recipe uses a dry brine which will give you extra juicy meat and a lovely sweet and savoury maple glaze.

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Ingredients

  • 2kg boneless turkey breast
  • 15-20 thin rashers of pancetta
  • 2 tsp sea salt flakes
  • 1 tsp brown sugar
  • 1 tsp chopped thyme or rosemary
  • ½ tsp smoked paprika
  • 1 tsp ground black pepper
  • 1 tbsp maple syrup
  • 1 tbsp butter softened

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