Chocolate Self-Saucing Pudding
This light but decadent self-saucing pudding is delicious served by itself or with organic cream, coconut yoghurt or ice cream and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Food processor
- Oven
- Ramekin
- Mixing bowl
- Sifter
- Saucepan
- Stove
- Whisk
- Spoon
Ingredients
- 1/2 cup coconut milk
- 1/4 cup coconut oil (melted)
- 1 egg
- 1/2 tsp vanilla essence
- pinch Changing Habits Seaweed Salt
- 1 tsp baking soda
- 4 tbsp Changing Habits Cacao Powder
- 1/4 cup Changing Habits Rapadura Sugar
- 3/4 cup Changing Habits Emmer Wheat Flour
- 1 cup coconut milk
- 3 tbsp Changing Habits Cacao Powder
- 3 tbsp Changing Habits Rapadura Sugar
- mixed berries
- ice cream, yoghurt or cream.
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