Batata Poha
Batata Poha - A healthy and crunchy Indian breakfast made with flat rice soaked in water and cooked with peanuts and curry leaves.
Ingredients
- 1 cup flat rice soaked for 2 minutes and drained
- 1 onion finely sliced
- 1 green chilli finely chopped
- 1 tsp cumin seeds
- 1 is a black mustard seed
- 1 strand of curry leaves
- 2 potatoes cubed and boiled
- a handful of peanuts roasted and shelled
- 1 tsp lemon juice
- 1 tsp turmeric powder
- a pinch of asafoetida
- salt to taste
- 1 tsp sugar
- 2 tbsp oil
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