Spicy Rice Crackers | Fleurieu Food & Wine
Try this Spicy Rice Crackers recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide, South Australia. Do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 2 cups cooked rice preferrable a day old
- 1 tbsp Olive Oil
- ½ tsp Chilli Powder
- 2 tbsp Grated Parmesan
- ½ tsp salt
- 1-2 tsp cold water
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