Fig & Rosemary Crackers | Fleurieu Food & Wine
Try this Fig & Rosemary Crackers recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide, South Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 1 ½ cups Wholemeal Flour
- 1 cup Milk
- 2 tbsp Honey
- 2 tbsp Brown Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 125 grams Almonds
- 125 grams Dried Figs
- 75 grams Sunflower Seeds
- 75 grams Pumpkin Seeds
- 4 stalks Rosemary
- 1 tsp Black Pepper
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