Poultry Essentials: Chicken in a Spicy White Sauce | Just A Pinch Recipes
PREP/PREPARE What you will need? I used a skillet to sauté the chicken, and a heavy bottomed pot to make the recipe. However, you could do it in one pot. What to serve...
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Ingredients
- ## PLAN/PURCHASE
- 1 pound(s) boneless skinless chicken breasts, or tenders
- 3 tablespoon(s) sweet butter, unsalted
- 3 tablespoon(s) flour, all-purpose variety
- 1 teaspoon(s) garlic powder
- 1 tablespoon(s) Cajun seasoning
- 2 cup(s) chicken stock, not broth
- 4 ounce(s) canned diced green chilies, drained
- 14 ounce(s) diced tomatoes, drained, 1 can
- 2 cup(s) monterey jack or pepper jack cheese, freshly shredded
- 4 ounce(s) cream cheese, softened
- 1/2 cup(s) sour cream
- ## ADDITIONAL ITEMS
- 1 cup(s) peas, frozen variety, added to the sauce while simmering
- hot sauce, served at the table
- crusty bread, to sop up all that yummy sauce
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