Creamy Chicken with White Sauce
This simple one pot Chicken with White Sauce recipe is made with chicken breasts, flour, butter, heavy cream, parmesan cheese and a few seasonings. And serves well alongside pasta, rice or potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- CHICKEN
- 2 Chicken breast, cut in halves to make four
- ½ cup All-purpose flour
- ¼ cup Parmesan cheese, grated
- Salt and pepper to taste
- SAUCE
- ½ cup (120 ml) Chicken broth or white wine
- 1 cup (120 ml) Cream
- 2 tbsp Oil
- 2 tbsp Butter unsalted
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tbsp All-purpose flour
- ½ tsp Parmesan
- Parsley to taste
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