Pumpkin Bread – Cooking Aboard with Jill

Ingredients

• 5 tablespoons light brown or turbinado suga
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 cups flour
• 1 ½ teaspoon baking flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 cups sugar or turbinado sugar
• 1 (15 oz.) can unsweetened pumpkin puree
• ½ cup vegetable oil (or grapeseed oil)
• 4 oz. cream cheese or ricotta cheese
• 4 large eggs
• ¼ cup buttermilk (or ¼ cup milk and a few drops of lemon juice)
• 1 cup walnuts and or almonds, toasted and chopped