Pumpkin Bread Pudding | Emerils.com

Ingredients

• 1 tablespoon unsalted butter
• 7 large eggs
• 1 ¼ cups sugar
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• 2 pinches ground cloves
• A pinch of salt
• One 15-ounce can pumpkin puree
• 4 cups heavy cream
• 1 pound crusty bread*, cubed (about 12 cups cubed bread)
• Vanilla ice cream, for serving
• Caramel Sauce, for serving, recipe follows
• Caramel Sauce
• 2 cups sugar
• ½ cup water
• ½ teaspoon lemon juice
• 2 cups plus 2 tablespoons heavy cream
• 4 tablespoons unsalted butter