Mustard Vinaigrette

Mustard Vinaigrette

casiskitchen.com

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View full recipe on casiskitchen.com

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Cooking tools:

  • Blender
  • Food processor
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar or sherry vinegar
  • 1 tablespoon fresh lemon juice
  • Salt
  • freshly ground pepper
  • ½ cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
  • 1 small garlic clove, minced

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