Mustard Vinaigrette
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casiskitchen.com.
Cooking tools:
- Blender
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar or sherry vinegar
- 1 tablespoon fresh lemon juice
- Salt
- freshly ground pepper
- ½ cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
- 1 small garlic clove, minced
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