BASIL & LEMON CHICKEN SALAD - SPAR

Name: BASIL & LEMON CHICKEN SALAD - SPAR
Ingredients: 350 grams IRVINE'S frozen chicken breast fillets, cut into strips; 30 ml SPAR olive oil; 300 grams assorted salad leaves; 100 grams cucumber slices; 1 yellow pepper, sliced; 1 handful(s) bean sprouts; 1 handful(s) fresh basil leaves, torn; 1 tablespoon(s) SPAR lemon juice; 300 grams cherry tomatoes, halved; 250 grams carrots, chopped; 100 grams mozarella cheese, grated; 0 SEASONING - GLORIA plain flour, salt and pepper, Robertsons sweet basil; Heat oil in a frying pan & fry chicken strips until cooked through & lighty golden brown. Add the lemon juice & remove from the heat; Arrange remaining incredients, except cheese, onto a platter or bowl & place chicken strips on top; Sprinkle cheese & bean sprouts over the salad & serve immediately with freshly baked crusty bread from your SPAR bakery

www.spar.co.zw

Light, healthy lunch or summer supper dish. Our wine pairing recommendation : Lutzville Sauvignon Blanc, chillled

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Ingredients

350 grams IRVINE'S frozen chicken breast fillets, cut into strips
30 ml SPAR olive oil
300 grams assorted salad leaves
100 grams cucumber slices
1 yellow pepper, sliced
1 handful(s) bean sprouts
1 handful(s) fresh basil leaves, torn
1 tablespoon(s) SPAR lemon juice
300 grams cherry tomatoes, halved
250 grams carrots, chopped
100 grams mozarella cheese, grated
0 SEASONING - GLORIA plain flour, salt and pepper, Robertsons sweet basil
Heat oil in a frying pan & fry chicken strips until cooked through & lighty golden brown. Add the lemon juice & remove from the heat
Arrange remaining incredients, except cheese, onto a platter or bowl & place chicken strips on top
Sprinkle cheese & bean sprouts over the salad & serve immediately with freshly baked crusty bread from your SPAR bakery