SPAR - Roast Chicken with Lemon & Herb Stuffing and Pomegranate Couscous Recipe

Ingredients

• 1 onion, chopped
• 3-4 cloves garlic, crushed
• Olive oil
• 3-4 slices of crusty bread, crumbed
• Zest and juice of 1 lemon
• A handful of flat-leaf parsley, chopped
• 6 sage leaves, chopped
• Salt and pepper
• 2 whole SPAR chickens
• 500 g couscous
• Seeds of a large pomegranate
• 120 g pine nuts, lightly roasted
• 4-5 spring onions, thinly sliced
• 3-4 onions, cut into thin rings
• A knob of butter
• A glug of olive oil
• 250 ml white wine
• 250 ml SPAR chicken stock cubes