Squash Quiche Recipe | Vitamix International

Ingredients

• 2 cups 240 g whole wheat flour
• 1 cup 120 g all-purpose flour
• 2 teaspoons kosher salt, divided use, optional
• ⅔ cup 150 g butter, cut into pats
• ¾ cup 180 mg cold water
• 8 large eggs
• 2 cups 280 g butternut squash, peeled, cut into large chunks
• 1 small 100 g onion, peeled, halved
• 1 medium 120 g red bell pepper, seeded
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• ⅔ cup 100 g manchego cheese, optional